Max Burton ProChef 6515 Commercial Induction Cooktop 1800 Watt
This commercial induction cooktop is the industry’s first to have programmable and precise temperature control.
The Max Burton Digital ProChef series of induction cooktops are durable for professional chefs in restaurant, catering, or commercial/industrial kitchen operations. Stainless steel construction.
This new version of the discontinued 6500 model now includes the temperature probe to get precise food temperature control within 5°F. And, the programmable cooking mode has options for sous vide and slow cooking.
Meets ETL Sanitary (NSF-4), ETL-US (UL197) and FCC standards for electric cooking appliances.
Extremely fast and safe. Just push a button to change the temperature instantly. Even faster than cooking with gas, without the potentially dangerous open flame. The cooktop stays cool unless it comes in contact with the induction pan, so it is safer than a standard stove.
♥ Back kitchen
With precise temperature control and the temperature probe it is perfect for sous vide, beer brewing and candy making.
Four cooking modes
• Programmable Cooking Mode: program up to 3 cooking scenarios using different temperature and time settings
• Overheat sensor
Additional Features and Specifications
Easy-to-find induction rated cookware required. For a quick test, simply apply a magnet on your existing cookware. If it sticks it will work. If your cookware isn't compatible, consider this #6010 Induction Interface Disk that allows you to use any cookware with an induction cooktop. Using the 6010 on the 6535 cooktop is not recommended.
For more information about cooking with an induction cooktop and cookware requirements, check out Cooking With Induction.
Frequently Asked Questions ("FAQ")
Q1: What is the difference between the 6515 and 6535 induction models?
Q2: What is the difference between the 6500 and 6515 induction models?